Gluten-free, dairy-free - non-gmo and nut-free - keeps frozen for at least 6 months
 
Ingredients : pumpkin, evaporated cane juice, Molly B's Gluten-Free Cake & Muffin Flour Blend (white rice flour, sorghum flour, tapioca starch, xanthan gum),  eggs, olive oil, cranberries, baking soda, sea salt, cinnamon, cloves, nutmeg
Contains: eggs